Everything You Want to Know About Chinese Cooking
Language: English
Published by B E S Pub Co, 1983
- Hardcover
- Used

Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.Used Book Company
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Hardcover
Condition: Used - Good
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Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc).
Seller Inventory # ubc.0812053613.G
- Title
- Everything You Want to Know About Chinese Cooking
- Author
- Pearl Kong Chen; Tien Chi Chen; Rose Y. L. Tseng
- Publisher
- B E S Pub Co
- Publication year
- 1983
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812053613
- ISBN 13
- 9780812053616
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
"Synopsis" may belong to another edition of this title.
Used Book Company
Egg Harbor Township, NJ, U.S.A.
2-star seller
AbeBooks seller since October 9, 2024
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