Evolutionary Algorithms for Food Science and Technology (Computer Engineering: Metaheuristics Set)
Language: English
Published by Wiley-ISTE 2015-11-20, 2015
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
US$ 203.50
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Add to basketSeller Inventory # 6666-WLY-9781848218130
- Title
- Evolutionary Algorithms for Food Science and Technology (Computer Engineering: Metaheuristics Set)
- Author
- Evelyne Lutton, Nathalie Perrot, Alberto Tonda
- Publisher
- Wiley-ISTE 2015-11-20
- Publication year
- 2015
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1848218133
- ISBN 13
- 9781848218130
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
"Synopsis" may belong to another edition of this title.
About the Author
Evelyne Lutton, INRA.
Nathalie Perrot, INRA.
Alberto Tonda, INRA.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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