This classic guide explains chemical and bacteriological methods used to assess potability, and how to interpret results in light of a water’s source and history.

The book emphasizes that a water analysis is not just a list of numbers. It shows how the surroundings of the supply, the sampling process, and the potential for contamination all shape the conclusions you draw. It also covers key procedures for sampling, signaling when results require careful, comparative interpretation rather than simple pass/fail judgments.

Methods for sampling, recording results, and choosing appropriate laboratory procedures
Chemical indicators such as chlorine, nitrates, ammonia, and dissolved solids
Guidance on interpreting results in the context of water source, history, and sanitary conditions
Introductory bacteriological topics, including how to prepare media and read colonies to assess pollution risk

Ideal for students and professionals involved in water quality testing, public health, and environmental analysis.

"About this title" may belong to another edition of this title.

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