Par Excellence, A Manual Of Cookery

Published by St. Agnes Guild, Chicago, 1888

  • Hardcover
  • Used
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Seller: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, U.S.A.Old Book Shop of Bordentown (ABAA, ILAB)

3-star seller

AbeBooks seller since December 12, 2003

Association member: ABAAILAB

Hardcover

Condition: Used - Very good

US$ 30.00

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Item description from seller

Hardcover. Advert endpapers plus one page of illustrated ads at front (one for chandeliers and the other for corsets) +162 pp. with index. Adveristing pages interspersed throughout. Book of choice recepies "contributed and approved by the best housekeepers skilled in cuisine, the whole carefully arranged and complied for St. Agnes Guild of the Church of the Epiphany." The boards appear to have been covered by plain brown paper at one time and a good portion of this still adheres to the cloth. Interior occasionally fingered.

Seller Inventory # E21895

Bibliographic details

Title
Par Excellence, A Manual Of Cookery
Publisher
St. Agnes Guild, Chicago
Publication year
1888
Condition
Very Good
Binding
Hardcover
Seller catalogs
Cookbooks

Old Book Shop of Bordentown (ABAA, ILAB)

Bordentown, NJ, U.S.A.

3-star seller

AbeBooks seller since December 12, 2003

Association member:

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Item7 to 22 business days3 to 6 business days
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Store description

Over 25,000 books in all areas. When in the cental New Jersey area, please visit our shop. Hours Wed.-Sun. 11-5. Easily accessible from New York City and Philadelphia, just off NJ Turnpike Exit 7. Visit historic Bordentown City, founded in 1682 and an important location during the American Revolution. (Visit www.downtownbordentown.com)

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New Jersey history, Baseball

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  • International League of Antiquarian Booksellers
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Seller's business information

Old Book Shop of Bordentown (ABAA, ILAB)

200 Farnsworth Avenue
Bordentown, NJ U.S.A. 08505