Purpose of writing this book is to help FMCG students & professionals to understand each and every aspects, whether it is related to understanding concept of FMCG, FMCG terminologies, food supply chain, food safety challenges, food product market, legal food regulation compliance nationally or internationally, FSMS (Food Safety Management System) certification, food hygiene practices, and many more.

About the Author

A seasoned chemical engineer with Master of Science from BITS Pilani.

A Certified Six sigma Black belt.

CQI & IRCA qualified lead auditor for ISO QMS 9001, 14001, 45001, and FSSC 22000, IMS (Integrated Management System).

Diploma from IIP (Indian Institute of Packaging), Mumbai

A Competent professional with over three decades of industry experience in Flexible packaging, Labeling, Lamination, Chemical Production, Product Development, Project Management, Customer Relationship, Quality Assurance, and Technical services.

Skilled in implementation of lean methodologies and 5S technique;

Hold competency in food packaging grade product legal and statutory compliance.

And last but not the least the spiritual practitioner, who believes that life journey is always a path of new experience for betterment.

"About this title" may belong to another edition of this title.

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