Experiencing Food, Designing Dialogues

Language: English

Published by CRC Press, 2018

1138575380 / 9781138575387

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FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the des.

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Title
Experiencing Food, Designing Dialogues
Publisher
CRC Press
Publication year
2018
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1138575380
ISBN 13
9781138575387

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.13US$ 55.13
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