The Experimental Study of Food. 2nd Ed.
Language: English
Published by Wilmington, Massachusetts, U.S.A.: Houghton Mifflin, 1979
- Hardcover
- Used
Seller: Bingo Used Books, Vancouver, WA, U.S.A.Bingo Used Books
AbeBooks seller since October 24, 2002
Condition: Used - Very good
US$ 50.00
Quantity: 1 available
Add to basketItem description from seller
Hardback in very good condition. 2nd edition. Name written on 1st blank page.
Seller Inventory # 153967
- Title
- The Experimental Study of Food. 2nd Ed.
- Author
- Campbell, Ada Marie;Penfield, Marjorie Porter;Griswold, Ruth M.
- Publisher
- Wilmington, Massachusetts, U.S.A.: Houghton Mifflin
- Publication year
- 1979
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0395266661
- ISBN 13
- 9780395266663
- Edition
- 2nd Edition
- Seller catalogs
- Science
"Synopsis" may belong to another edition of this title.
Bingo Used Books
Vancouver, WA, U.S.A.
AbeBooks seller since October 24, 2002
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 6.99 | US$ 12.99 |
Payment methods
Specialty
Educational, Engineering, and all other nonfiction titles., Textbooks, Technical, Psychology, MathematicsSeller's business information
Bingo Used Books
WA, U.S.A.
Terms of sale
To order book through a secure site back up and click on "add to your basket". Surface mail (Media) is $4.50 and Priority is $6.99. International rates vary depending on size of book and in some instances we may need to request additional funds to cover the cost of shipping a very heavy book internationally. If you are paying by check or money order, please mail to: Bingo Books at 13016 NE 37th Court, Vancouver, WA. 98686. If you happen to receive a book that is not as described you may return it within 30 days. If you have any further questions, please email us or call (503)231-4091. Rob Briggs dba Bingo Used Books BingoUsedBooks@gmail.com
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