The Experimental Study of Food. 2nd Ed.
Campbell, Ada Marie;Penfield, Marjorie Porter;Griswold, Ruth M.
ISBN 10: 0395266661 ISBN 13: 9780395266663
Published by Wilmington, Massachusetts, U.S.A.: Houghton Mifflin, 1979
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About this Item
Description:
Hardback in very good condition. 2nd edition. Name written on 1st blank page. Seller Inventory # 153967
Synopsis:
This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.
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Bibliographic Details
Title: The Experimental Study of Food. 2nd Ed.
Publisher: Wilmington, Massachusetts, U.S.A.: Houghton Mifflin
Publication Date: 1979
Binding: Hardcover
Condition: Very Good
Edition: 2nd Edition