The Experimental Study of Food. 2nd Ed.

Campbell, Ada Marie;Penfield, Marjorie Porter;Griswold, Ruth M.

ISBN 10: 0395266661 ISBN 13: 9780395266663

Published by Wilmington, Massachusetts, U.S.A.: Houghton Mifflin, 1979

Language: English

Condition: Used - Very good Hardcover

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Hardback in very good condition. 2nd edition. Name written on 1st blank page.

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Bibliographic Details

Title

The Experimental Study of Food. 2nd Ed.

Publisher

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin

Publication Date

1979

Language

English

ISBN 10

0395266661

ISBN 13

9780395266663

Binding

Hardcover

Edition

2nd Edition

Condition

Very Good

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Science

About this title

Synopsis

This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.

"About this title" may belong to another edition of this title.

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