Title: Exploring the Intersection of Gastronomy and Tourism; Trends, Challenges, and Opportunities
Publisher: peterlang
Publication Date: 2026
Language: English
ISBN 10: 3631940513
ISBN 13: 9783631940518
Binding: Hardcover
Condition: New

About this title

Synopsis

Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.

About the Author

İrfan Yazıcıoğlu is professor at Ankara Hacı Bayram Veli University.

�zg�r Yayla is associate professor at Akdeniz University.

Alper Işın is associate professor at Kyrgyz-Turkish Manas University.

Yener Oğan is associate professor at Kırşehir Ahi Evran University.

Eren Yal�ın is research assistant at Sel�uk University.

"About this title" may belong to another edition of this title.

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