Exploring Lactobacilli : Biology, Roles and Potential Applications in Food Industry and Human Health

Language: English

Published by Intechopen, 2025

0850143543 / 9780850143546

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Lactobacilli sensu latu are Gram-positive, fastidious, psychrophilic, non-spore forming, rod-shaped, non-motile, facultative anaerobic microorganisms. They can be found in diverse ecological niches, namely fermented foods and beverages, human gut, human urinary tract, and soil, among others. They are a group of lactic acid bacteria, formerly belonging to the genus Lactobacillus in the family Lactobacillaceae. A polyphasic approach led to the recent revision of their taxonomy, where 23 new genera were described besides Lactobacillus and Paralactobacillus based on whole genome sequencing. Moreover, the Lactobacillaceae and Leuconostocaceae families are part of one big Lactobacillaceae family. Their members can be either homofermentative or heterofermentative. Lactobacilli play two leading roles in the food industry as both starter cultures and probiotics. They produce bacteriocins and exopolysaccharides to improve food safety and control food spoilage. Regarding health benefits, some species of lactobacilli are known to improve cardiovascular diseases and lactose intolerance, prevent and treat cancer, regulate immunity, and improve gastrointestinal diseases.This book is a comprehensive review of lactobacilli, their biology, phylogeny, ecology, industrial applications, and benefits to human health.…

Seller Inventory # 9780850143546

Title
Exploring Lactobacilli : Biology, Roles and Potential Applications in Food Industry and Human Health
Author
Marta Laranjo
Publisher
Intechopen
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0850143543
ISBN 13
9780850143546
Item weight
480 grams
Dimensions
260x183x14 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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