This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9781856265485

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Bibliographic Details

Title: Exploring Taste + Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
Publisher: Kyle Books 13/10/2005
Publication Date: 2005
Language: English
ISBN 10: 185626548X
ISBN 13: 9781856265485
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Tom Kime has assembled 150 recipes that use the principles of asian cooking to balance the four flavors of hot, sour, salty and sweet. Great cook book and extremely hard to find in such excellent condition.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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All our books are used in either Good or Very Good condition. Should there be any problems after purchase email us and we will sort it out to your satisfaction.

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