The authors of Guilt Free Frying present dozens of recipes for quick, easy-to-prepare, healthful meals that can be prepared using today's state-of-the-art pressure cookers and offer tips on how to adapt favorite family recipes for the pressure cooker.
Barry Bluestein and Kevin Morrissey, founders of Chicago's only culinary bookstore, Season to Taste, have written a number of cookbooks, including Guilt-Free Frying, The 99% Fat-Free Cookbook and The Complete Cookie. They have also contributed to In the Kitchen with Rosie and Dining with the Duchess. Popular spokespeople for a range of cooking products, they have appeared on radio, television and in newspapers nationwide. They live in Chicago.