Extractable and Non-Extractable Antioxidants
Language: English
Published by MDPI AG 2019-09-20, 2019
- Softcover
- New

Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
US$ 55.25
Quantity: 10 available
Add to basketSeller Inventory # 6666-IUK-9783039214372
- Title
- Extractable and Non-Extractable Antioxidants
- Author
- Alessandra Durazzo, Massimo Lucarini
- Publisher
- MDPI AG 2019-09-20
- Publication year
- 2019
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 3039214373
- ISBN 13
- 9783039214372
The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants--both in their extractable and non-extractable form--in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
"Synopsis" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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