Extracting Bioactive Compounds for Food Products : Theory and Applications

Language: English

Published by Taylor & Francis Inc Dez 2008, 2008

1420062379 / 9781420062373

Series: Book 7 of 59 - Contemporary Food Engineering

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

Seller Inventory # 9781420062373

Title
Extracting Bioactive Compounds for Food Products : Theory and Applications
Author
M. Angela A. (Unicamp Meireles
Publisher
Taylor & Francis Inc Dez 2008
Publication year
2008
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1420062379
ISBN 13
9781420062373
Item weight
816 grams
Dimensions
234x156x0 mm
Series
Book 7 of 59: Contemporary Food Engineering

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First itemUS$ 35.03US$ 35.03
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Einbeck, Germany 37574