Extraction, Characterization and Utilization of Sorghum Protein

Language: English

Published by LAP LAMBERT Academic Publishing, 2014

3659197181 / 9783659197185

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raza HusnainI am research scholar of Ph.D in Food Technology at NIFSAT, University of Agriculture, Faisalabad, Pakistan. I have completed my M.Sc. (Hons.) from the same Institution. I have excellent skills in the field of gel electro.

Seller Inventory # 5138852

Title
Extraction, Characterization and Utilization of Sorghum Protein
Author
Husnain Raza|Imran Pasha
Publisher
LAP LAMBERT Academic Publishing
Publication year
2014
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659197181
ISBN 13
9783659197185
Dimensions
0.7 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 55.06US$ 55.06
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Moluna GmbH

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