Extraction and Fractionation Processes of Functional Components in Food Engineering

Language: English

Published by MDPI AG, 2022

3036557598 / 9783036557595

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nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue on the 'Extraction and Fractionation Processes of Functional Components in Food Engineering' aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.Topics include: Development of innovative processing strategies to extract, modify, and recover food compounds. Effects of industrial processes on the functionality and biological activities of food compounds. Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. Challenges associated with processing scale-up.

Seller Inventory # 9783036557595

Title
Extraction and Fractionation Processes of Functional Components in Food Engineering
Author
Juliana Aria Leite Nobrega de Bell
Publisher
MDPI AG
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3036557598
ISBN 13
9783036557595
Item weight
505 grams
Dimensions
250x175x13 mm

AHA-BUCH GmbH

Einbeck, Germany

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