Extraction Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry

Language: English

Published by Elsevier Inc Dez 2023, 2023

0128195169 / 9780128195161

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, 'Different extraction equipment and technologies,' 'Application of extraction in the food industry,' and 'Design, control and efficiency of extraction systems,' all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment.

Seller Inventory # 9780128195161

Title
Extraction Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry
Author
Sahar Akhavan-Mahdavi
Publisher
Elsevier Inc Dez 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128195169
ISBN 13
9780128195161
Item weight
610 grams
Dimensions
229x152x24 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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