Extraction Techniques for Food Processing by Caleb Ramirez & Kai Peters
Language: English
Published by ED-Tech Press, 2021
- Hardcover
- Used
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
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Hardcover
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- Title
- Extraction Techniques for Food Processing by Caleb Ramirez & Kai Peters
- Author
- Caleb Ramirez; Kai Peters
- Publisher
- ED-Tech Press
- Publication year
- 2021
- Condition
- Used
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1788821734
- ISBN 13
- 9781788821735
Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expressionthe pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products.
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
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