Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method.

This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish.

With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

About the Author

Ann Accetta-Scott is a self- sustaining homesteader, encourager, motivator, and blogger of A Farm Girl in the Making. She has spoken at events such as the Homesteaders of America Conference and local feed stores on behalf of preserving the harvest, raising livestock, and keeping a holistic homestead. Ann is a wife, mother, and grandmother who seeks to live a simple life and consume a clean food source through the ability of growing and raising their own foods. What better life is there than being able to hang out with chickens, ducks, goats, turkeys, guineas, quail, and rabbits while playing in the dirt all day? Ann and her family homestead in the part of Washington state known as the Pudget Sound.

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