FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES

Language: English

Published by LAP LAMBERT Academic Publishing Dez 2009, 2009

3838331885 / 9783838331881

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This item is printed on demand - Print on Demand Titel. Neuware -The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Lates niloticus, Clariheterobranchus and Hydrocynus forskali) were studied and compared with those of the twelve marine species. The fatty acids were determined by GC-MS and were identified using retention times locked method and retention time databases. Their profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as saturated components, the MUFA and PUFA. The major SFA were C14:0 and C16:0. The C18:1 was the prominent MUFA. The dominant PUFA are of the Omega-6 series and are found chiefly in C18:2 fatty acids. The essential fatty acids compositions showed prominence in C18:3n-3 and C18:2n-6. The significance of this study is that marine fishes are better sources of Omega-3 EFA while freshwater fishes are good sources of Omega-6 EFA. The regular pattern of marine fish FA compositions makes them of advantage to the Hydrogenator.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.

Seller Inventory # 9783838331881

Title
FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES
Author
George Iloegbulam Ndukwe
Publisher
LAP LAMBERT Academic Publishing Dez 2009
Publication year
2009
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3838331885
ISBN 13
9783838331881
Item weight
167 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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