[FISH] LE POISSON D'ÉTANG 150 recettes pratiques par le Maître Cuisinier Philéas Gilbert

UNION DES SYNDICATS DE L'ÉTANG - édité par LE COMITÉ NATIONAL DE L'ÉLEVAGE

Published by L'Union c. 1935, Paris, 1935

About this Item

135 pages. 23.5 x 16 cm. Title translation: Fish Pond - this work was composed by the NATIONAL UNION OF PONDS TRADE UNIONS and edited by THE NATIONAL LIVESTOCK COMMITTEE. 150 Recipes by Master Chef Philéas Gilbert. Intriguing publication focusing on the fish farming industry in France during the early 1900's. Includes: the history of ponds, care for ponds, livestock management, harvesting, transportation, and selling. A list of fish found in ponds, along with black and white photos of fish and some action photos of work on ponds. Text in French. In the rear of the book is an extensive list of the various union offices and where they are located. Interior pages toned, spine heavily rubbed. Seller Inventory # 3533

Bibliographic Details

Title: [FISH] LE POISSON D'ÉTANG 150 recettes ...

Publisher: L'Union c. 1935, Paris

Publication Date: 1935

Binding: Wraps

Condition: Cream illustrated wraps.