FOCUS ON FOOD ENGINEERING (HB 2011). This item is unavailable.
Language: English
Published by NOVA, 2011
- Hardcover
- New
Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
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International Edition
Unavailable
Hardcover
Condition: New
US$ 438.64
Item description from seller
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Seller Inventory # Cvs 9781612095981
- Title
- FOCUS ON FOOD ENGINEERING (HB 2011)
- Author
- SHRECK R J
- Publisher
- NOVA
- Publication year
- 2011
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1612095984
- ISBN 13
- 9781612095981
- Edition
- International Edition
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; and, strategy for extending shelf life of food.
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