FOOD ENGINEERING STRUCTURE AND FUNCTION (HB 2016)
BOOTH G M,
ISBN 10: 1682502694 ISBN 13: 9781682502693
Published by MAGNUM PUBLISHING, 2016
New
Hardcover
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About this Item
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Synopsis:
Food engineering embraces, but is not restricted to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food products and services. Food engineers are responsible for the technological knowledge transfer important to the cost-effective production and promoting of food products and services. The book reveals of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, development, and applications of food engineering principles.
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Bibliographic Details
Title: FOOD ENGINEERING STRUCTURE AND FUNCTION (HB ...
Publisher: MAGNUM PUBLISHING
Publication Date: 2016
Binding: Hardcover
Condition: New
Edition: International Edition