FOOD ENGINEERING STRUCTURE AND FUNCTION (HB 2016)
Language: English
Published by MAGNUM PUBLISHING, 2016
- Hardcover
- New
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International Edition
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Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller Inventory # Cvs 9781682502693
- Title
- FOOD ENGINEERING STRUCTURE AND FUNCTION (HB 2016)
- Author
- BOOTH G M,
- Publisher
- MAGNUM PUBLISHING
- Publication year
- 2016
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1682502694
- ISBN 13
- 9781682502693
- Edition
- International Edition
Food engineering embraces, but is not restricted to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food products and services. Food engineers are responsible for the technological knowledge transfer important to the cost-effective production and promoting of food products and services. The book reveals of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, development, and applications of food engineering principles.
"Synopsis" may belong to another edition of this title.
UK BOOKS STORE
London, London, United Kingdom
5-star seller
AbeBooks seller since March 11, 2024
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