397 pages in very good condition. Pages are clean and unmarked with black and white illustrations throughout. Previous owner's inscription on the ffep. Page edges are lightly darkened. Red publisher's stain on the head edges. Bound in green, white, and red cloth with black titles on the spine. Lightly bumped around the edges. Green and beige dustjacket in fair condition with black titles. Heavily worn around the edges with chips and tears. Smudges and stains across the jacket. Darkened on the spine. 2nd Printing. VG/FAIR.

Seller Inventory # 231053

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Bibliographic Details

Title

THE FOOD OF ITALY AND HOW TO PREPARE IT

Publisher

Alfred A. Knopf, New York

Publication Date

1964

Binding

Hardcover

Edition

2nd Printing.

Condition

Very Good

Dust Jacket Condition

Fair

Book Type

Book

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Store Description

Online bookseller, previously owner of Book Bazaar, established in 1974.

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Seller's business information

J. Wyatt Books
ON, Canada

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Terms of Sale

Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.

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Order quantity	7 to 14 business days	3 to 5 business days
First item	US$ 23.00	US$ 30.00

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