THE FOOD OF ITALY AND HOW TO PREPARE IT
Published by Alfred A. Knopf, New York, 1964
- Hardcover
- Used
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
AbeBooks seller since June 3, 1998
Condition: Used - Very good
US$ 34.50
Quantity: 1 available
Add to basketItem description from seller
397 pages in very good condition. Pages are clean and unmarked with black and white illustrations throughout. Previous owner's inscription on the ffep. Page edges are lightly darkened. Red publisher's stain on the head edges. Bound in green, white, and red cloth with black titles on the spine. Lightly bumped around the edges. Green and beige dustjacket in fair condition with black titles. Heavily worn around the edges with chips and tears. Smudges and stains across the jacket. Darkened on the spine. 2nd Printing. VG/FAIR.
Seller Inventory # 231053
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
Payment methods
Store description
Online bookseller, previously owner of Book Bazaar, established in 1974.
Specialty
Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.
Shipping terms
We ship within 24 hours of accepting orders.