With an introduction by Franklin Kidd. 16 b/w plates. 319 pages, clean and clear. White endpapers. Blue cloth with gilt titles. Three corners bumped, head and tail lightly worn. Beige DJ with red titles. Darkened spine, chips, wear along the edges. VG+/VG.

Seller Inventory # 400542N

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Bibliographic Details

Title

FOOD SCIENCE; A SYMPOSIUM ON QUALITY & PRESERVATION OF FOODS

Publisher

Cambridge University Press, Cambridge

Publication Date

1952

Binding

Hardcover

Condition

Very Good+

Dust Jacket Condition

Very Good

Book Type

Book

Seller catalogs

Food

Store Description

Online bookseller, previously owner of Book Bazaar, established in 1974.

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Seller's business information

J. Wyatt Books
ON, Canada

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Terms of Sale

Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.

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We ship within 24 hours of accepting orders.

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Order quantity	7 to 14 business days	3 to 5 business days
First item	US$ 23.00	US$ 30.00

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