FOODBORNE INFECTIONS AND INTOXICATIONS
Language: English
Published by Academic Press, 2005
- Hardcover
- New
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- Title
- FOODBORNE INFECTIONS AND INTOXICATIONS
- Publisher
- Academic Press
- Publication year
- 2005
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 012588365X
- ISBN 13
- 9780125883658
- Edition
- 3rd Edition
* A summary of the foods most association with human infections* A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure* A 'historical to present-day' section* A description of the infection in humans and animals, including reservoirs and the mode of transmission
"Synopsis" may belong to another edition of this title.
Book Description
EPIDEMIOLOGY OF FOODBORNE DISEASESRISK ASSESSMENT IN RELATION TO FOODBORNE DISEASES
ECONOMIC ASPECTS OF FOODBORNE DISEASES
FOODBORNE INFECTIONS
SALMONELLA
CLOSTRIDIUM PERFRINGENS
VIBRIO
ESCHERICHIA COLI
CAMPYLOBACTER JEJUNI & RELATED ORGANISMS
YERSINIA ENTEROCOLITICA
LISTERIA MONOCYTOGENES
OTHER BACTERIA
VIRUSES & PRIONS
PARASITES
INTOXICATIONS OF MICROBIAL ORIGIN
BOTULISM
STAPHYLOCOCCAL INTOXICATIONS
BACILLUS CEREUS GASTROENTERITIS
MYCOTOXINS AND ALIMENTARY MYCOTOXICOSES
OTHER NATURAL INTOXICATIONS
CONTROL
EFFECT OF FOOD PROCESSING ON FOODBORNE DISEASE AGENTS
PREHARVEST OR ANIMAL PRODUCTION FOOD SAFETY
POSTHARVEST FOOD SAFETY
"About the title" may belong to another edition of this title.
SMASS Sellers
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