FOSTERING RARE SUGARS: PENTOSE EXTRACTION AND PRODUCTION

This comprehensive work delves into the burgeoning field of carbohydrate chemistry, emphasizing the extraction and production of rare sugars from naturally abundant resources. Dr. Zakaria Ahmed explores innovative methodologies, notably the enzymatic and microbial transformations that enable the production of valuable pentoses such as L-lyxose, L-ribose, and D-arabinose. Drawing on over 25 years of experience, the author elucidates complex biochemical pathways while showcasing the applications of these sugars in pharmaceuticals, food industries, and biotechnology. With clear insights into microbial fermentation, enzymatic reactions, and sustainable practices, this book serves as both a rich resource for researchers and a practical guide for those seeking to harness the potential of rare sugars for innovative uses in various industries. As we face increasing demands for sustainable production methods, this work highlights the significance and future prospects of rare sugars, making it a pivotal read for professionals and students alike.