FOUNDATIONS OF MENU PLANNING, 2ND ED. This item is unavailable.
Language: English
Published by PEARSON INDIA, 2019
- Softcover
- New
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
5-star seller
AbeBooks seller since April 17, 2013
International Edition
Unavailable
Softcover
Condition: New
US$ 29.55
Item description from seller
Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Seller Inventory # ABBB-207106
- Title
- FOUNDATIONS OF MENU PLANNING, 2ND ED
- Author
- Daniel Traster
- Publisher
- PEARSON INDIA
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 9353941873
- ISBN 13
- 9789353941871
- Edition
- 2nd Edition, International Edition
- Series
- Book 1 of 8: What's New in Culinary & Hospitality
Foundations Of Menu Planning, 2Nd Editiondaniel Traster
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