Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike.

Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Caf� d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more.
Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside you’ll learn how to make French classics such as:

Baguettes
Beignets
Brioche
Choux
Craquelin
Crepes
Croissants
Eclairs
Macarons

The French Bakery Cookbook:

Makes a perfect gift for bakers, chefs, birthdays, or other holidays
Is a great addition to any French cuisine enthusiast's cook book collection
Makes a fun housewarming or hostess gift

Master the art of French baking and you'll never reach for store-bought baked goods again.

About the Author

Kimberly Zerkel is a writer, columnist, and author of multiple cookbooks including The French Bakery and LA Cocktails, as well as Hysterical, a work of fiction. After having lived across the globe in cities such as Paris and San Francisco, Kimberly now resides with her family in her hometown of Joplin, Missouri.

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