FRESH INDIA; 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

ISBN 10: 1250123836 / ISBN 13: 9781250123831

Published by Flatiron Books, New York, 2018

About this Item

Very Good+ in boards. Small open tears on front and rear panel bottom corners.; 304 pages.

Seller Inventory # 319368

Bibliographic Details

• Title: FRESH INDIA; 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
• Publisher: Flatiron Books, New York
• Publication Date: 2018
• Language: English
• ISBN 10: 1250123836
• ISBN 13: 9781250123831
• Binding: Hardcover
• Edition: 1st U.S.Edition; First Printing.
• Seller catalogs:
  • Cooking, Food and Wine

About this title

Synopsis

One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time"

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.

Praise for Made In India:

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times

"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." ―Yotam Ottolenghi

"I want to cook everything in this book." ―Nigella Lawson, Nigella.com

About the Author

When not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook.