FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)

TOLEDO R.T.

ISBN 10: 8123915519 / ISBN 13: 9788123915517

Published by CBS Publishers & Distributors, 2000

About this Item

New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Seller Inventory # ABEJUNE24-402327

Bibliographic Details

• Title: FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
• Publisher: CBS Publishers & Distributors
• Publication Date: 2000
• Language: English
• ISBN 10: 8123915519
• ISBN 13: 9788123915517
• Binding: Soft cover
• Edition: International Edition
• Condition: Brand New

About this title

Synopsis

Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

Review

It provides many good practical examples, which will help students to understand and apply the basic concepts. - Trends in Food Science and Technology; ...easy to read and provides a good basic introduction to a broad range of topics needed by undergraduate students of food technology and food process engineering. - International Journal of Food Science and Technology; ...the book is very readable and easy to follow...overall this is a very useful text and a suitable preparation for the many more descriptive accounts of food processing methods which have been published. It should be of very great interest to students of food scienc /technology, at undergraduate and postgraduate level, and essential reading for lecturers in that field. It is alsogood value for money. - Food Science and Technology Today; ...the book is very readable and easy to follow...overall this is a very useful text and a suitable preparation for the many more descriptive accounts of food processing methods which have been published. It should be of very great interest to students of food scienc /technology, at undergraduate and postgraduate level, and essential reading for lecturers in that field. It is alsogood value for money. - Food Science and Technology Today; ...the book is very readable and easy to follow...overall this is a very useful text and a suitable preparation for the many more descriptive accounts of food processing methods which have been published. It should be of very great interest to students of food scienc /technology, at undergraduate and postgraduate level, and essential reading for lecturers in that field. It is alsogood value for money. - Food Science and Technology Today --Food Science and Technology Today