Fabulous Food Boards!: Simple & Inspiring Recipe Ideas to Share at Every Gathering (Volume 9) (Everyday Wellbeing, 9)

Give every occasion a special touch with these beautiful, easy-to-assemble food boards.

Whether you want to make a weeknight meal more interesting or wow guests at your next get-together, Fabulous Food Boards! delivers with over 200 pages of incredible presentation ideas that go beyond the classic charcuterie board, featuring different themes and taste palettes on every spread.

Through beautiful, full-color photographs and step-by-step assembly instructions, you’ll be able to recreate the artful and unique arrangements of each food board. Amazingly versatile, these boards are sure to have a little something for everyone at your table, even the most selective eaters.

Fabulous Food Boards! offers arrangements for every occasion, including:

• Major holidays
• Engagements and weddings
• Birthdays
• Baby showers
• Sports games
• Everyday meals
• And more!

Impressive yet fun and easy to put together, enjoy mealtimes again with Fabulous Food Boards!

Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed.

Other titles in the series include: Adaptogens, The Celery Juice Cookbook, The CBD Handbook, The Complete Guide to Self-Care, The Air Fryer and Instant Pot Cookbook, The Witch’s Complete Guide to Self Care, The Quick & Easy Air Fryer Cookbook, The Complete Guide to Anti-Inflammatory Foods, and The Plant-Based Cookbook.

Anna Helm Baxter is a food writer, recipe developer, and food stylist. She started her career working for Jamie Oliver before moving to New York, where she has worked across almost every food media outlet, including many major magazine publications and network TV shows. Anna lives, cooks, and writes in New Jersey with her husband and two children. She likes insanely spicy food, making elaborate birthday cakes, and saving room for dessert.