The Fabulous Gourmet Food Processor Cookbook. This item is unavailable.
Language: English
Published by Ballantine Books, 1981
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Very good
US$ 7.81
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0345295862I4N00
- Title
- The Fabulous Gourmet Food Processor Cookbook
- Author
- Gethers, Judith
- Publisher
- Ballantine Books
- Publication year
- 1981
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0345295862
- ISBN 13
- 9780345295866
- Item weight
- 1.04 pounds
250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist:
• Spreads, pâtés, and dips
• Mousse, soufflé, and quiche
• Stocks and soups
• Sauces and butters
• Breads, biscuits, and rolls
• Pies, pastries, and cakes
• And much, much more
The Fabulous Gourmet Food Processor Book also contains:
• Invaluable tips for easy use of your machine
• A unique Table of Foods, describing proper preparation
• A Table of Equivalents—stop guessing how many whole apples equal a cup of diced apples
• A Dictionary of Food Processor Parts
• A Glossary of Cooking Terms
• Ten sample menus from formal to casual
• Special menus for a cocktail party and buffet brunch
• Illustrations to clarify instructions
• A Special Time-Saver: A guide to what you can prepare and freeze in advance
• Spreads, pâtés, and dips
• Mousse, soufflé, and quiche
• Stocks and soups
• Sauces and butters
• Breads, biscuits, and rolls
• Pies, pastries, and cakes
• And much, much more
The Fabulous Gourmet Food Processor Book also contains:
• Invaluable tips for easy use of your machine
• A unique Table of Foods, describing proper preparation
• A Table of Equivalents—stop guessing how many whole apples equal a cup of diced apples
• A Dictionary of Food Processor Parts
• A Glossary of Cooking Terms
• Ten sample menus from formal to casual
• Special menus for a cocktail party and buffet brunch
• Illustrations to clarify instructions
• A Special Time-Saver: A guide to what you can prepare and freeze in advance
"Synopsis" may belong to another edition of this title.
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