Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters

Yolen, Jane; Stemple, Heidi E.Y.

ISBN 10: 1566567513 / ISBN 13: 9781566567510

Published by Crocodile Books, 2006

Seller Inventory # 1566567513-3-23875663

Synopsis:

Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more- stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

About the Author: The amazingly prolific Jane Yolen, has been called “America’s Hans Christian Andersen.” She is the distinguished author of over 300 books, including Fairy Tale Feasts, Jewish Fairy Tale Feasts, Owl Moon and Devil’s Arithmetic. She lives on an old farm in western Massachusetts with numerous moles who do not seem to be afraid of anything. She enjoys taking walks along the river near her house and visiting people, including her editors—in fact, she wrote this book in the office of one of them.

Heidi E.Y. Stemple is a second-generation children’s book author who has published more than 30 books including Counting Birds, I Am The Storm, and Not All Princesses Dress In Pink.

Bibliographic Details

Title: Fairy Tale Feasts: A Literary Cookbook for ...
Publisher: Crocodile Books
Publication Date: 2006
Binding: Paperback
Condition: Good