Faith in Food (Paperback)

An inspirational compilation based on three major themes—issues, food and spirituality, and action

Eating is a moral act: our choices of what, when, and how we eat have a huge impact on the Earth, our fellow human beings, and other living creatures. This book presents a unique vision, combining essays, scripture, story-telling, recipes, initiatives, and general wisdom in one beautifully produced book, all seeking to change our relationship with what we eat and how we obtain our food. Altogether this is a groundbreaking collaboration among Christianity, Islam, Buddhism, Judaism, Sikhism, and Hinduism, alongside secular organizations, to get people thinking, acting and eating with a new consciousness. Includes dual measures.

Sue Campbell has been a reporter and sub-editor on British newspapers, run a birding and fishing camp in Botswana, and co-run a hot-air balloon company in Zimbabwe. Susie Weldon was a journalist for 20 years in England and Hong Kong, including several years covering environmental issues for which she won an award. For the past four years she has headed the Alliance of Religions and Conservation's food and agriculture programs, including Faith in Food and sustainable agriculture projects in Africa. She is co-author of a guidebook to Kyrgyzstan, Kyrgyz Republic.