Title: Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes)
Publisher: Arno Press - New York Times
Publication Date: 1979
Language: English
ISBN 10: 0405120516
ISBN 13: 9780405120510
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 1.25 pounds

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Synopsis

"People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you ... And all the cheese lovers you know!"

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