My Family Table: A Passionate Plea for Home Cooking. This item is unavailable.
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Language: English
Published by Andrews McMeel Publishing, 2011
Series: Book 2 of 4 - John Besh
- Hardcover
- Used
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: Used - Fair
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Item description from seller
This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Seller Inventory # DBV.1449407870.A
- Title
- My Family Table: A Passionate Plea for Home Cooking
- Author
- Besh, John
- Publisher
- Andrews McMeel Publishing
- Publication year
- 2011
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1449407870
- ISBN 13
- 9781449407872
- Series
- Book 2 of 4: John Besh
9781449407872 Features: -Title: My Family Table. -Sub title: A Passionate Plea for Home Cooking. -ISBN: 1449407870. -ISBN 13: 9781449407872. -General subject: Cooking. -Subject: Cooking / courses and dishes / general. Subject: -Cooking. Country of Manufacture: -United States. Age Group: -Adults. Dimensions: Overall Height - Top to Bottom: -1.25". Overall Width - Side to Side: -12". Overall Depth - Front to Back: -10.25". Overall Product Weight: -3.9 lbs.
"Synopsis" may belong to another edition of this title.
About the Author
John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouthwatering dish at a time. Besh grew up in southern Louisiana and has set the benchmark for fine dining in New Orleans. Each of his eight acclaimed restaurants (August, Besh Steak, Lüke, La Provence, American Sector, The Soda Shop, Domenica and Lüke San Antonio) celebrates the bounty and traditions of the region.
From the outset of his career, Besh's talent and drive have earned kudos: Food & Wine magazine named him one of the "Top 10 Best New Chefs in America," and his flagship restaurant, August, was featured in Gourmet magazine's "Guide to America's Best Restaurants" and "America's Top 50 Restaurants." Besh won the James Beard Award for Best Chef of the Southeast in 2006 and received Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.
Besh's devotion to local ingredients and cuisine also extends to his entrepreneurial projects, including the creation of Besh Restaurant Group Catering; a line of gourmet products; the publication of his first cookbook, My New Orleans (Andrews McMeel Publishing, October 2009); and a follow-up cookbook, My Family Table (Andrews McMeel Publishing, November 2011).
Besh is a frequent guest chef on NBC's Today Show and has appeared on top programs on The Food Network and the Sundance Channel.
From the outset of his career, Besh's talent and drive have earned kudos: Food & Wine magazine named him one of the "Top 10 Best New Chefs in America," and his flagship restaurant, August, was featured in Gourmet magazine's "Guide to America's Best Restaurants" and "America's Top 50 Restaurants." Besh won the James Beard Award for Best Chef of the Southeast in 2006 and received Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.
Besh's devotion to local ingredients and cuisine also extends to his entrepreneurial projects, including the creation of Besh Restaurant Group Catering; a line of gourmet products; the publication of his first cookbook, My New Orleans (Andrews McMeel Publishing, October 2009); and a follow-up cookbook, My Family Table (Andrews McMeel Publishing, November 2011).
Besh is a frequent guest chef on NBC's Today Show and has appeared on top programs on The Food Network and the Sundance Channel.
"About the title" may belong to another edition of this title.
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