Farid, M: Mathematical Modeling of Food Processing

Language: English

Published by CRC Press, 2010

1420053515 / 9781420053517

Series: Book 10 of 59 - Contemporary Food Engineering

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mohammed M. Farid is a professor in the Department of Chemical &amp Materials Engineering at the University of Auckland. Written by international experts from industry, research centers, and academia, Mathematical.

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Title
Farid, M: Mathematical Modeling of Food Processing
Author
Farid, Mohammed M.
Publisher
CRC Press
Publication year
2010
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1420053515
ISBN 13
9781420053517
Series
Book 10 of 59: Contemporary Food Engineering

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

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