Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career)
Megan Borgert-Spaniol
ISBN 10: 1098291395 ISBN 13: 9781098291396
Published by ABDO & Daughters, 2023
New
From
Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since October 9, 2009
This specific item is no longer available.
About this Item
Description:
2023. library. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781098291396
Synopsis:
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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Bibliographic Details
Title: Farm to Fork Workshop: Making the Most of ...
Publisher: ABDO & Daughters
Publication Date: 2023
Condition: New