Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, . Breweries, Distilleries, Festivals, and More

Knipple, Angela; Knipple, Paul

ISBN 10: 1469607743 / ISBN 13: 9781469607740

Published by The University of North Carolina Press, 2013

About this Item

Num Pages: 234 pages, Illustrations, maps. BIC Classification: KCCD. Category: (G) General (US: Trade). Dimension: 246 x 131 x 14. Weight in Grams: 345. . 2013. New. paperback. . . . . Books ship from the US and Ireland.

Seller Inventory # V9781469607740

Bibliographic Details

• Title: Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, . Breweries, Distilleries, Festivals, and More
• Publisher: The University of North Carolina Press
• Publication Date: 2013
• Language: English
• ISBN 10: 1469607743
• ISBN 13: 9781469607740
• Binding: Soft cover
• Condition: New

About this title

Synopsis

The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey — and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee’s farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation.
Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.

About the Authors

Paul Knipple, native of Memphis, is a long-time member of the Southern Foodways Alliance and a coauthor of The World in a Skillet: A Food Lover’s Tour of the New American South.

Angela Knipple, native of Memphis, is a long-time member of the Southern Foodways Alliance and a coauthor of The World in a Skillet: A Food Lover’s Tour of the New American South.