Title: Farm Journal's Complete Home Baking Book: Over 350 Country Recipes Using Perfect-Every-Time Methods
Publisher: Galahad Books
Publication Date: 1998
Language: English
ISBN 10: 1578660319
ISBN 13: 9781578660315
Binding: hardcover
Condition: New
Weight: 23 ounces

About this title

Synopsis

Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.

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