Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America. This item is unavailable.
52 ratings by Goodreads
Language: English
Published by Doubleday, 1978
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Very good
US$ 9.12
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0385134444I4N00
- Title
- Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
- Author
- Nell Nichols; Kathryn Larson
- Publisher
- Doubleday
- Publication year
- 1978
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385134444
- ISBN 13
- 9780385134446
- Item weight
- 1.1 pounds
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
"Synopsis" may belong to another edition of this title.
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