Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America. This item is unavailable.
Larson, Kathryn, Nichols, Nell
52 ratings by Goodreads
Language: English
Published by Doubleday, 1978
- Hardcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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Unavailable
Hardcover
Condition: Used - Very good
US$ 7.49
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Seller Inventory # S_481648259
- Title
- Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
- Author
- Larson, Kathryn, Nichols, Nell
- Publisher
- Doubleday
- Publication year
- 1978
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385134444
- ISBN 13
- 9780385134446
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
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