The Farm-Poultry, Vol. 12: October 1, 1901 (Classic Reprint)

This rich, illustrative, historical book provides a comprehensive study of the relationships between poultry farming and diversified farming. The author, a prominent expert in his field, offers both a historical analysis of the development of these farming practices, as well as a series of contemporary case studies. The book discusses how poultry farming can be combined with other agricultural or horticultural practices to improve the crop yields of both the poultry and the crops they share space with. Drawing on a wealth of data gathered from around the globe, the book demonstrates how poultry farming can offer significant financial benefits to farmers, particularly when combined with other land uses, such as fruit growing or cattle ranching. This fascinating book offers an unparalleled examination of this increasingly popular and profitable farming method.