Farm to Table Cookbook & Growing Guide

Real Food from a Real Farm, Eating through the Seasons. This book really does it all! With a guide to growing your own food, setting up a pantry and recipes (with more than 200 seasonal options) for cooking Real Food from a Real Farm, Earth-Friendly Farmer, Cyndi Stuart has you covered. The recipes are easy to follow and many give you four seasons of ingredients to choose from making it a snap to adapt as crops come and go. Nothing artificial, just good food to get you cooking again! This book is self-published in Puyallup, WA and printed in Woodinville, WA. Cyndi's goal was to keep everything local and hope when you shop for these recipes you can do the same. Or, even better... grow your own! Now, Let's Get Cooking!