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Did you know table olives are picked green and change color as they’re processed?
Join award-winning photojournalist and agriculture specialist Kathy Coatney on an exciting journey into the world of olives. Through vibrant real-life photographs and easy-to-read text, kids will visit Farmer Nick and Farmer Charlie—the olive guys—and discover how olives are grown, harvested, and transformed into the foods we love.
Learn how olives go from tree to table while exploring the farming process—along with fun and fascinating facts along the way.
Book 3 in the From the Farm to the Table series, this book is perfect for second- and third-grade readers, featuring age-appropriate vocabulary to make learning fun and engaging.
About the Author:
Kathy Coatney is a freelance photojournalist who has spent over thirty-five years capturing stories—from parenting and outdoor life to agriculture.
Her work has appeared in publications including California Farm Bureau, Ag Alert, and West Coast Nut magazine.
She is the author of the From the Farm to the Table series and Dad's Girls, helping children learn where their food comes from in a fun and engaging way.
She loves hearing from her readers.
Title: From the Farm to the Table Olives (Volume 3)
Publisher: Windtree Press
Publication Date: 2017
Binding: Soft cover
Condition: New