Farmageddon: The True Cost of Cheap Meat - signed

Philip Lymbery

ISBN 10: 1408846446 / ISBN 13: 9781408846445

Published by Bloomsbury Publishing (UK), 2014

About this Item

THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Signed copy, Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. * Our health is under threat: half of all antibiotics used worldwide (rising to 80 per cent in US) are routinely given to industrially farmed animals, contributing to the emergence of deadly antibiotic-resistant superbugs * Wildlife is being systematically destroyed: bees are now trucked across the States (and even airfreighted from Australia) to pollinate the fruit trees in the vast orchards of California, where a chemical assault has decimated the wild insect population * Cereals that could feed billions of people are being given to animals: soya and grain that could nourish the world's poorest, are now grown increasingly as animal fodder Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.

Seller Inventory # 437284

Bibliographic Details

• Title: Farmageddon: The True Cost of Cheap Meat - signed
• Publisher: Bloomsbury Publishing (UK)
• Publication Date: 2014
• Language: English
• ISBN 10: 1408846446
• ISBN 13: 9781408846445
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating – as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world.

* Our health is under threat: half of all antibiotics used worldwide (rising to 80 per cent in US) are routinely given to industrially farmed animals, contributing to the emergence of deadly antibiotic-resistant superbugs

* Wildlife is being systematically destroyed: bees are now trucked across the States (and even airfreighted from Australia) to pollinate the fruit trees in the vast orchards of California, where a chemical assault has decimated the wild insect population

* Cereals that could feed billions of people are being given to animals: soya and grain that could nourish the world's poorest, are now grown increasingly as animal fodder

Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.

About the Author

Philip Lymbery is the CEO of leading international farm animal welfare organization, Compassion in World Farming and a prominent commentator on the effects of industrial farming.

Isabel Oakeshott is a political journalist and commentator. Currently Political Editor At Large at the Daily Mail, she is a former Political Editor of the Sunday Times and co-author of the unauthorised biography of UK Prime Minister David Cameron, Call Me Dave.