Fast to the Table Freezer Cookbook (Hardcover)

Becky Rosenthal

ISBN 10: 1581573820 / ISBN 13: 9781581573824

Published by WW Norton & Co, Woodstock, 2016

About this Item

Hardcover. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers' market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables)Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes)Fisherman's Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock)Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best. A stocked freezer is a busy cooks best friendfrozen ingredients are the key to a quick and delicious meal. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781581573824

Bibliographic Details

• Title: Fast to the Table Freezer Cookbook (Hardcover)
• Publisher: WW Norton & Co, Woodstock
• Publication Date: 2016
• Language: English
• ISBN 10: 1581573820
• ISBN 13: 9781581573824
• Binding: Hardcover
• Condition: new

About this title

Synopsis

A stocked freezer is a busy cook’s best friend―frozen ingredients are the key to a quick and delicious meal.

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these:

• Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables)
• Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes)
• Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock)
• Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh)

This is freezer-to-table cooking at its best.

100 color photographs

About the Author

Becky Rosenthal is the writer and photographer behind popular cooking and lifestyle blog, thevintagemixer.com. She has written for The Guardian, Food52, The Huffington Post, and a variety of other online and print publications. She lives with her husband and son in Salt Lake City, Utah.