Fats and Oils in Cookery Cooking Temperatures Fats and Oils in Cookery Cooking Temperatures University of Illinois Bulletin No. 47

Williams, Anna W. and Gray, Cora E.

Published by University of Illinois, Urbana IL, 1917

About this Item

ex-library copy with usual markings, covers have heavy wear and soil, front cover embosses, corner and ends of spine lightly bumped, stapled binding tight, 20 pages including covers, various forms of fats and oils, their chemical and physical properties including smoking temperatures and costs in the 1910s, how to use them in salad dressings, dough, cakes and frying, bw tables Size: 6 x 9.

Seller Inventory # 039491

Bibliographic Details

• Title: Fats and Oils in Cookery Cooking Temperatures Fats and Oils in Cookery Cooking Temperatures University of Illinois Bulletin No. 47
• Publisher: University of Illinois, Urbana IL
• Publication Date: 1917
• Binding: Paperback
• Condition: Good
• Seller catalogs:
  • Cooking