Fats and Oils in Cookery Cooking Temperatures Fats and Oils in Cookery Cooking Temperatures University of Illinois Bulletin No. 47

Published by University of Illinois, Urbana IL, 1917

  • Softcover
  • Used
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Seller: Book Booth, Berea, OH, U.S.A.Book Booth

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Softcover

Condition: Used - Good

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Item description from seller

ex-library copy with usual markings, covers have heavy wear and soil, front cover embosses, corner and ends of spine lightly bumped, stapled binding tight, 20 pages including covers, various forms of fats and oils, their chemical and physical properties including smoking temperatures and costs in the 1910s, how to use them in salad dressings, dough, cakes and frying, bw tables Size: 6 x 9.

Seller Inventory # 039491

Bibliographic details

Title
Fats and Oils in Cookery Cooking Temperatures Fats and Oils in Cookery Cooking Temperatures University of Illinois Bulletin No. 47
Author
Williams, Anna W. and Gray, Cora E.
Publisher
University of Illinois, Urbana IL
Publication year
1917
Condition
Good
Binding
Paperback
Seller catalogs
Cooking

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

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Item5 to 14 business days3 to 6 business days
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