About this Item
Quantity Available: 1
Title: Fats and Oils : Practical Guide for the Food...
Publisher: American Association of Cereal Chermists, Saint Paul, Minnesota, U.S.A.
Publication Date: 1996
Binding: Soft Cover
Book Condition: Fine
Edition: Not Given
About this title
This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner.Review:
In everyway an excellent book. --Lipid Technology
A well-written, easy-to-read, introduction to fats-and-oils chemistry and applications. --Inform: A Publication of the American Oil Chemists' Society
The book has achieved its aim of bringing general reference and practical application together in an easy-to-use formulation. --Food Technology in New Zealand
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